Noodles with Pig Intestine and Blood Curds

2020-05-13

The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou rovince.

Guiyang rice noodles

2020-04-02

Guiyang rice noodles are a traditional local snack with the ingredients of rice noodles, fried peanuts, shallots, ginger, garlic, chili oil, salt, sesame oil, soy sauce, gourmet powder, rose-flavored salted turnip, and pickled radish.

Silk Doll Roll

2019-04-17

The snack gets the name from the similarity to a newborn infant wrapped in silk, but, in this case, the swaddling clothes are a rice flour pancake as thin as a piece of paper.

Lei's Tofu Pellets

2019-04-17

Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.

Wan'er cake

2019-04-17

Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').

Grilled beancurd

2019-04-17

The beancurd is cut three cm long and 0.5 cm thick, then baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.

Porridge with glutinous rice cake

2019-04-17

This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.

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