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The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou rovince.
Guiyang rice noodles are a traditional local snack with the ingredients of rice noodles, fried peanuts, shallots, ginger, garlic, chili oil, salt, sesame oil, soy sauce, gourmet powder, rose-flavored salted turnip, and pickled radish.
The snack gets the name from the similarity to a newborn infant wrapped in silk, but, in this case, the swaddling clothes are a rice flour pancake as thin as a piece of paper.
Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').
The beancurd is cut three cm long and 0.5 cm thick, then baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.
This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.