Wan'er cake
2024-10-08Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').
Grilled beancurd
2024-08-01The beancurd is cut 3 cm long and 0.5 cm thick, then baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.
Local flavors
2024-01-31A recent documentary released on Tencent's video platform, featuring local snacks of Guiyang, capital of Guizhou province, shows people's preference for sour and spicy flavors reflecting a regional culture rooted in the mountains with frequent rain.
Lei's Tofu Pellets
2023-12-21Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
A bite of Guiyang
2023-02-20Guiyang, capital of Guizhou province, is known as a flavor museum with numerous delicacies.
Perfect winter snack: Guiyang rice noodle
2021-12-03Rice noodles are one of the most popular breakfasts in Guiyang, capital of Southwest China's Guizhou province. They come in different shapes and are served with a variety of sides. They are especially suitable for breakfast on a cold winter morning. Let's take a look!
Silk Doll Roll
2020-11-03The snack gets the name from the similarity to a newborn infant wrapped in silk, but, in this case, the swaddling clothes are a rice flour pancake as thin as a piece of paper.
Noodles with Pig Intestine and Blood Curds
2020-05-13The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou province.
Guiyang rice noodles
2020-04-02Guiyang rice noodles are a traditional local snack with the ingredients of rice noodles, fried peanuts, shallots, ginger, garlic, chili oil, salt, sesame oil, soy sauce, gourmet powder, rose-flavored salted turnip, and pickled radish.
Porridge with glutinous rice cake
2019-04-17This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.
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