Qingzhen Fermented Soy Sauce Hot Pot, which has been inherited for several generations since the 1970s, has become a speciality of Qingzhen.
Qingzhen Spicy Chicken is a classic dish. It uses fresh and tender native chickens, and fresh fruit and vegetables which are rich in nutrients.
The Eight Great Bowls is a traditional dish of Qingzhen. It is so named because the dish is traditionally served in big bowls.
The snack gets the name from the similarity to a newborn infant wrapped in silk, but, in this case, the swaddling clothes are a rice flour pancake as thin as a piece of paper.
Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').