Guizhou Y Dai Food Co., Ltd.

Guizhou Y Dai Food Co., Ltd. mainly produces and processes fresh pepper, preserved cowpea, fresh spicy Jerusalem artichoke, hot and sour pteridium aquilinum, spicy pickled cabbage, sweet and sour allium chinensis and other products. Fresh pepper is made from fresh local peppers, adopting lactic acid fermentation and traditional craftsmanship. 

It has a pure and fragrant taste. Preserved cowpea is made from local cowpeas, adopting a special pickle making process. The product has a natural color, and tastes delicious, tender, and crispy. Fresh and spicy Jerusalem artichoke is made from local Jerusalem artichoke, adopting a special pickle making process. 

The product has a natural color, and tastes refreshing, tender, and crispy. Hot and sour pteridium aquilinum is made from local pteridium aquilinum, adopting a special pickle making process. The product has a natural color and tastes refreshing. Spicy pickled cabbage is made from salted and preserved fresh pickled cabbage. The product has a natural color and tastes refreshing, fragrant, spicy and crispy. 

Sweet and sour allium chinensis is made from local allium chinensis, adopting a special pickle making process. The product has a natural color, and tastes refreshing. These specialties are beautifully packaged and are good for eating and presenting.