Dining

Century Golden Resources Food City

2019-09-25

Century Golden Resources Food City, with a total area of 30,000 square meters, follows the preference of the local people for fragrant, spicy and salty food and the ratio of the eight Chinese cuisines.

Silk Doll Roll

2019-04-17

The snack gets the name from the similarity to a newborn infant wrapped in silk, but, in this case, the swaddling clothes are a rice flour pancake as thin as a piece of paper.

Lei's Tofu Pellets

2019-04-17

Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.

Wan'er cake

2019-04-17

Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').

Grilled beancurd

2019-04-17

The beancurd is cut three cm long and 0.5 cm thick, then baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.

Porridge with glutinous rice cake

2019-04-17

This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.

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