Wujiang tofu fish is a special hot pot, and one of the top ten famous dishes of Xifeng.
Yanglang spicy chicken is a typical Xifeng dish and has become a famous dish in Guizhou province.
The snack gets the name from the similarity to a newborn infant wrapped in silk, but, in this case, the swaddling clothes are a rice flour pancake as thin as a piece of paper.
Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').
The beancurd is cut three cm long and 0.5 cm thick, then baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.