Yanglang spicy chicken: A signature delicacy from Xifeng

Yanglang spicy chicken is one of Xifeng county's best-known local specialties. Famous for its rich aroma, vibrant color, and spicy yet tender flavor, this traditional Han Chinese dish from the heart of Guizhou province is a must-try for visitors. For the most authentic taste, try heading to its birthplace – Yanglang village.

Xifeng's Yanglang spicy chicken looks the picture of taste bud-testing perfection as it is cooked. [Photo/WeChat account of Xifeng county]

A piece of Yanglang spicy chicken is covered in thick spicy sauce. [Photo/WeChat account of Xifeng county]

The dish is typically prepared with locally raised free-range chicken, then slow-cooked with generous amounts of chili peppers and seasonings. Each bite begins with a bold spicy kick, followed by the firm, chewy texture of the chicken. 

The rich and savory sauce coats the accompanying vegetables, creating a satisfying balance of heat, fragrance, and tenderness that has made Yanglang spicy chicken a local favorite.