Qingyan pig trotters are a popular marinated food in Guizhou featuring a red and brown skin and a salty and fresh taste.
Guiyang, capital of Guizhou province, is known as a flavor museum with numerous delicacies.
Hot pot with light goose soup is a famous delicacy in Huaxi district in Guiyang, capital of Southwest China's Guizhou province.
The noodles with pig intestine and blood curds are one of the main household snacks of Han ethnic group in Guiyang, Guizhou province.
The snack gets the name from the similarity to a newborn infant wrapped in silk, but, in this case, the swaddling clothes are a rice flour pancake as thin as a piece of paper.
Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.