Liang Jiachen, founder of Fudou Coffee in Guiyang's Yunyan district, won the 2026 China Barista Championship (CBC) – East China Division regional championship, which was held in Shanghai in early April, with solid professional skills and steady performance, qualifying for the national finals.
The CBC, a sub‑competition of the World Barista Championship (WBC) in China, provides baristas with a platform to showcase their skills, share coffee knowledge, and exchange ideas.
Liang's victory shows the value of coffee competitions for the professional growth of industry practitioners. Competitions are not merely contests of victory or defeat, but opportunities to break through personal limits, test technical skills, and broaden perspectives.
This achievement is a collection of personal honors and a clear signal that baristas from Guiyang are fully capable of competing with outstanding contestants at the national and international levels.
Hudou Coffee primarily focuses on espresso-based drinks, making quality a priority. Years of competition have sharpened Liang's sensitivity in controlling espresso extraction. The flavor exploration in competitions has also helped him better refine the quality of drinks served at his shop.
Guiyang's coffee market has developed rapidly in recent years, giving rise to many shop owners and baristas with vision, skills, and passion. Liang has proven that anyone can earn recognition on the national stage by pursuing their passion and steadily honing their skills.