Guizhou cuisine festival opens in Guiyang

Representatives from top global restaurants attend a conference. [Photo/Guiyang news network]

The 7th Annual Conference of National Diamond-Class Restaurants and the Guizhou Cuisine Festival was unveiled in Guiyang, Southwest China's Guizhou province, on Sept 23.

High-ranking officials from top catering enterprises from all over the world, business people from the catering industry, and scholars and experts in the field attended the conference.

The conference featured forums, policy analysis, core statistics releasing, a diamond-class restaurant award ceremony, on-site research, and the exhibition of high-quality special and agricultural products, and displayed many local specialties unique to Guizhou province.