Porridge with glutinous rice cake

This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer. The cakes are steamed for 10 minutes. Then the water chestnut powder of lotus root starch is dissolved in boiling water into porridge. Finally, rose syrup, sugar, chopped fried peanuts, fried sesame seeds and various preserved fruit are added for the fragrant and sweet flavor.