Lei's Tofu Pellets
2019-04-17Lei's tofu pellets are said to be created by a Guiyang woman named Lei Sanniang seven decades ago.
Wan'er cake
2019-04-17Wan'er cake takes its name from its resemblance to a little bowl and an ear ('er').
Grilled beancurd
2019-04-17The beancurd is cut three cm long and 0.5 cm thick, then baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade.
Porridge with glutinous rice cake
2019-04-17This food contains glutinous rice cake in porridge. The rice cake is made of 70 percent coarse glutinous rice and 30 percent sticky rice mixed with sugar and steam in a steamer.
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