Embark on a culinary journey in Penglai village

Penglai village in Niuchang township, Baiyun district, Guiyang, is a picturesque location brimming with rustic charm and a smorgasbord of delectable cuisine. Here, you can savor authentic dishes like beef and lamb hotpot, firewood chicken, and sliced pork soup, and each bite is a tantalizing treat for the taste buds.

Beef and Lamb Hotpot

Penglai beef and lamb hotpot features locally sourced meats that are perfect for winter nights. [Photo/WeChat account of Baiyun district]

A highlight of Penglai village, the beef and lamb hotpot features locally produced premium meats that are tender, juicy, and exquisitely textured. The broth, simmered with a blend of spices and ingredients, is rich yet not overpowering and has a fragrant aroma. In the chilly winter, relishing this steaming dish brings warmth and contentment.

Sliced Pork Soup

Sliced pork soup features tender and juicy pork, offering a flavorful experience. [Photo/WeChat account of Baiyun district]

Savoring sliced pork soup is a local gesture of hospitality and a key way to experience the village's traditional culinary culture. The tender and juicy pork, complemented by special seasonings and ingredients, offers a delicious and flavorful experience.

Firewood Chicken

Firewood chicken features the chicken and crispy vegetables that are cooked over firewood. [Photo/WeChat account of Baiyun district]

Another culinary delight of Penglai village is firewood chicken. Prepared using traditional cooking methods, the chicken is stir-fried with vegetables and served with corn cakes. Cooking the chicken and crispy vegetables over firewood with special chili and seasonings offers a spicy and flavorful taste that leaves a lasting impression.