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Grilled beancurd 烧烤小豆腐 Shao kao xiao dou fu
The beancurd is cut three cm long and 0.5 cm thick, then baked on a barbed wire above a sawdust-burning brazier after being soaked in marinade. When it gets brown, it is cut from the side and garnished with ingredients, including cilantro, cayenne pepper, diced spring onion, soy sauce and vinegar.